One of my favorite places ever is the bulk section of a natural foods store.
Two of my good friends have birthdays a day apart, so last year I decided to make them a large two-flavor cake with “Happy Birthay” written in big letters on top.
…those truffles dough.
Someone needs to explain to me how the term “low fat” somehow became synonymous with “healthy.”
Have you ever read a word to yourself, only to say it out loud in conversation at a later date and realize you’d been hearing it incorrectly in your head for an indefinite amount of time?
I’m starting a new dietary trend. It’s kind of like the Paleo, or “Caveman” diet.
I once spent eight months training for a cookie baking competition.
Does anyone else ever get in food ruts?