One of my favorite places ever is the bulk section of a natural foods store.
This time last year, I was planning a trip to Hawaii.
99.5% of the time, I love living alone.
Two of my good friends have birthdays a day apart, so last year I decided to make them a large two-flavor cake with “Happy Birthay” written in big letters on top.
There are a lot of annoying little logistics that have to be taken care of when one relocates across the country.
I don’t think I’ll ever understand those who aren’t “breakfast people.”
Growing up, I ate in more restaurants than any kid I’ve ever known.
…those truffles dough.
My major as an undergraduate was music history.
Carrot Bisque. I’m pretty confident that somewhere, more than 3,000 miles away from my kitchen, my father just threw up.