One of my favorite places ever is the bulk section of a natural foods store.
Two of my good friends have birthdays a day apart, so last year I decided to make them a large two-flavor cake with “Happy Birthay” written in big letters on top.
If I were to write my own version of “My Favorite Things” from The Sound of Music, oatmeal cookies would definitely be on the list.
You know that song you probably sang at summer camp that goes “peel banana, peel peel banana”?
…those truffles dough.
I have never eaten a piece of banana bread baked by someone else I didn’t like.
Someone needs to explain to me how the term “low fat” somehow became synonymous with “healthy.”
Have you ever read a word to yourself, only to say it out loud in conversation at a later date and realize you’d been hearing it incorrectly in your head for an indefinite amount of time?
So the other day I was giving the matter some thought… with a name like The Sword in the Scone, how often should I be posting scone recipes?
Raise your hand if you’ve made the Nestle Toll House Chocolate Chip cookie recipe on the back of the yellow bag.